About Us

Our Chef
Marcos Arellano

Marcos Arellano is the one to blame for the making of these spectacular and tasty ceviches! One day after working several years as a food prep Marcos’ roommate asked him to prepare some shrimp ceviche and Marcos decided -even though he did not know how to prepare it- that he would give it a shot, so…he fried it! When his roommate came back, he found an enthusiastic Marcos who was proud of his creation. His roommate laughed and he proceed to teach Marcos how to make real ceviche.

Marcos was so delighted by the real ceviche’s taste that he wanted to learn how to prepare it. He then prepared it for his friend and coworkers, and noticed they seemed to really enjoy it. He realized making ceviche could be a potential business opportunity for him.

Excited about this idea, Marcos prepared different batches, always trying to improve the flavor of each ceviche until he finally found the right recipe. As he explored different ways to prepare it, he added octopus and the halibut ceviches to his menu.

Dare to grab a bite of Shark Bite Ceviche and experience a thrill for your palate!